Product Description
Humidity Control Ovens
STABILITY CHAMBER
Specifications:-
- Available in two different models. STD Model & GMP Model.
- Exterior made of mild steel with powder coated finish and interior made of stainless steel 304.(STD Model) & Exterior made of stainless steel 304 and Interior made of stainless steel 316.(GMP Model)
- 3 gap puff insulation.
- Stainless Steel perforated S.S trays
- Full length inner glass door for clear inner view.
- Outer Metal Door with magnetic gasket & lock.
- Air Circulation: Forced air circulation fan for uniform temperature throughout the chamber.
- Controller: Dual display PID Temperature controller cum Indicator with digital display of temperature & Humidity.
- Heating & Cooling system: ISI marked heaters take care of temperature above ambient where as hermetically sealed eco friendly compressor maintains temperature below ambient..
- Temperature Range: 10C to 60C+/-1C.
- Humidity Range: 40% Rh to 95% Rh+/-3% Rh.
Precision Humidity & Temperature ControlThe oven offers a full microprocessor-based PID control system that ensures stable and accurate humidity (30%-95% RH) and temperature (ambient to 200C) levels. The LED digital display provides real-time readings of both parameters, supporting precise adjustment and monitoring during experiments or testing.
Robust & Safe Stainless Steel ConstructionBuilt with SS 304/316 stainless steel throughout, this double-walled unit withstands demanding environments. Safety is prioritized with features such as over-temperature cut-off, low water level alarms, and a secure door interlock to prevent accidental exposure to high temperatures or steam.
Efficient Internals & Flexible UsageMotorized blowers deliver uniform air circulation for consistent conditioning inside the chamber. Removable and adjustable inner trolleys, with optional outer trolleys, afford flexibility for various sample sizes and quantities. The stainless steel mist nozzles and piping systems support both automatic and manual spraying, ideal for different laboratory protocols.
FAQ's of Humidity Control Ovens:
Q: How do I operate the Humidity Control Oven safely in the laboratory?
A: To operate the oven safely, ensure that compressed air and water supplies are connected, set the desired temperature and humidity using the LED interface, and verify all safety features (such as door interlock and water level alarms) are active. Always monitor the chart recorder for real-time data, and avoid opening the door during sterilization cycles to maintain safety and process integrity.
Q: What are the primary benefits of using this oven for laboratory applications?
A: The main benefits include precise humidity and temperature regulation, rapid sterilization capabilities at 121C, uniform conditions ensured by motorized blowers, and a high-quality stainless steel build for long-term durability. These attributes facilitate reliable sample handling, enhanced reproducibility, and overall improved laboratory workflow efficiency.
Q: When should I utilize the sterilization mode, and what is the process involved?
A: Sterilization mode should be used when microorganism-free samples or surfaces are required. The process uses saturated steam at 1.5-2 kg/cm2 and 121C, maintaining these conditions for 30-40 minutes as programmed. This ensures thorough sterilization while the safety features protect against system malfunction during operation.
Q: Where can the oven be installed, and what installation requirements must be met?
A: The oven is designed as a vertical, floor-standing unit suitable for laboratories with adequate ventilation and space for its size (1130 x 1080 x 2100 mm). Installation requires a stable 230V AC, 50 Hz, single-phase power supply, and a compressed air source with 6-7 kg/cm2 pressure. Ensure proximity to water and drainage access for spraying and steam cycles.
Q: What materials are compatible with the inner and outer chamber construction?
A: Both the inner and outer chambers are constructed from SS 304/316 stainless steel, which is highly resistant to corrosion and chemical damage. This makes the oven suitable for most laboratory samples and chemicals commonly involved in scientific testing and sterilization.
Q: How does the digital recording and monitoring system enhance workflow?
A: The integrated digital controllers and chart recorders continuously log both temperature and humidity data, allowing users to track and verify process parameters for quality assurance, documentation, and regulatory compliance. This reduces manual oversight while providing traceable environmental conditions during operation.