Product Description
High performance horizontal flow drying oven. Engineered to meet your most critical temperature requirement designed for continuous drying operations up to 250c Rugged double walled construction having 304 type stainless steel interior and exterior M.Spowder coated finished in regular MODEL. Microprocessor auto tuning PID controller for fast and accurate setting Twin motorized blowers provide horizontal air flow ensures more rapid drying. A safety controller protects contents from damaging in case of main control fails The door latch and heavy hinges ensures tight sealing of door Operates on 440 volts / three phases.
Efficient Temperature Control & DistributionThe oven's forced air convection system, powered by a motorized blower, ensures uniform heat distribution throughout the chamber. Coupled with double-walled glass wool insulation and precise digital temperature controls, operators benefit from reliable and consistent drying or sterilization results, making it optimal for laboratory and industrial protocols.
Flexible Chamber Design for Versatile ApplicationsWith a 90-litre chamber and two adjustable shelves, this laboratory hot air oven can accommodate diverse sample types and sizes. The sturdy construction, tempered glass observation window, and removable shelves provide flexibility for changing experiments or sample requirements while maintaining safety and visibility.
Safety and User-Friendly OperationAn automatic over-temperature cut-off ensures safe operation, preventing overheating and protecting samples and users. The digital LED display makes monitoring temperature simple, while the single hinged door with a gasket and tempered glass window maintains chamber integrity and allows easy observation.
FAQ's of Drying Oven:
Q: How does the forced convection air circulation benefit the drying process in this oven?
A: The forced convection system uses a motorized blower to circulate hot air uniformly around the chamber, ensuring consistent and rapid drying or heating of samples throughout the oven, avoiding hotspots and reducing drying times.
Q: What safety features are included to prevent overheating in this model?
A: This drying oven incorporates an automatic over-temperature cut-off system, which immediately shuts off the heating element if temperatures exceed the set limit, ensuring protection for both samples and users.
Q: When should I adjust or remove the shelves inside the oven?
A: Shelves can be adjusted or removed anytime to accommodate different sample sizes, increase airflow, or facilitate cleaning. This flexibility allows the oven to support a range of laboratory and industrial applications.
Q: Where is the best place to install this oven in a laboratory?
A: As a tabletop unit, it should be placed on a sturdy, level surface near a suitable power source (220-440 V, single-phase AC) with enough clearance around it for ventilation and easy access to the door and controls.
Q: What materials are used in the construction of this oven for maximum durability?
A: The inner chamber is constructed from stainless steel, which is corrosion-resistant and easy to clean, while the exterior is made of mild steel. This robust construction ensures durability in demanding laboratory environments.
Q: How precise is the temperature control and how is it monitored?
A: The oven features a digital temperature controller with 2C accuracy, allowing for precise heating. The current temperature settings and readings are clearly displayed on a digital LED panel for easy monitoring during operation.