Product Description
Digital Loss On Heating Oven
As per IS 1212 1978 & IP 45. This apparatus is used to determine loss on heating of asphaltic bitumen.
Consists of a double walled Hot Air Oven of specified inside dimensions and fitted with hinged door containing a double glass window. Heating of oven is maintained within the specified limits either with sensitive thermostat or Dual Display Microprocessor Based Digital Temperature Controller cum Indicator. A perforated self (Round) rotates inside the oven horizontally at a speed of 5 to 6 RPM and carries Aluminium sample containers. Inner Chamber size is 400 x 400 x 400 mm.
Advanced Temperature ControlThis heating oven utilizes a digital microprocessor-based controller for precise temperature regulation, allowing users to set and monitor exact heating parameters efficiently. The wide timer range ensures flexibility, making it suitable for various laboratory procedures that need controlled heating for extended periods.
Robust Safety MechanismsEquipped with an over-temperature alarm and a door sensor switch, the oven is designed to prioritize user safety. These features help prevent overheating and accidental exposure, contributing to a secure working environment in laboratories.
Durable and Efficient ConstructionBuilt with a stainless steel double-walled door, high-density mineral wool insulation, and gasket sealing, the oven is highly energy efficient. This sturdy construction also improves longevity and minimizes heat loss during operation, ensuring reliable performance for laboratory professionals.
FAQ's of Digital Loss On Heating Oven:
Q: How does the digital microprocessor-based controller benefit oven operation?
A: The digital microprocessor-based controller enables precise and consistent temperature settings, improving the accuracy of laboratory heating processes and reducing the likelihood of human error.
Q: What safety features does this oven offer for laboratory users?
A: This oven includes an over-temperature alarm and a door sensor switch to provide timely warnings and prevent any unsafe situations, protecting both users and samples.
Q: When should I use natural vs. forced convection models?
A: Natural convection models are ideal for applications where gentle air circulation is needed, while forced convection models are recommended when faster heating and more uniform temperature distribution are required.
Q: Where can this digital oven be utilized?
A: This oven is specifically designed for laboratory environments and is suitable for research labs, quality control settings, and industrial laboratories.
Q: What is the process for setting the timer and temperature on the oven?
A: Users simply input the desired temperature and timer duration using the manual digital controls on the panel. The controller ensures the oven maintains accurate settings throughout the heating process.
Q: How does the oven's insulation contribute to its performance?
A: High-density mineral wool insulation minimizes heat loss, ensuring efficient energy usage and maintaining a stable temperature inside the oven, which is crucial for consistent laboratory results.