Vacuum Oven S (Round & Rectangular)

25000 INR/Piece

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Product Details:

Material Stailness Steel
Product Type Vacuum Oven
Weight 5-15 Kilograms (kg)
Usage For Laboratory
Type Round or Rectangular Vacuum Oven, floor standing model
Chamber Size Standard: ( 250, 300, 400, 450 mm round), Rectangular: 450x450x450 mm and above
Chamber Thickness 5 mm and above, stainless steel (SUS-304/316)
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Vacuum Oven S (Round & Rectangular) Price And Quantity

Price 25000 INR/Piece
Minimum Order Quantity 1 , Piece

Vacuum Oven S (Round & Rectangular) Product Specifications

Piping System Stainless steel, vacuum tight, corrosion resistant
Type Round or Rectangular Vacuum Oven, floor standing model
Sterilization Time 0999 minutes, adjustable digital timer
Weight 5-15 Kilograms (kg)
Spraying Piping SS-316 stainless steel spray pipes (if applicable)
Usage For Laboratory
Working Temperature Ambient +5C to 200C (adjustable)
Product Type Vacuum Oven
Spraying Mode Uniform spray/steam distribution (if applicable)
Design Temperature Up to 250C
Outer Size Varies as per model (Round & Rectangular), standard and custom sizes available
Steam Steam jacketed for uniform heating, external connection required
Insulation High-grade thermal insulation to minimize heat loss
Outer Trolley Supplied with or without outer trolley as per requirement
Inner Trolley Detachable or fixed, stainless steel construction
Temperature Scope Ambient +5C to 250C
Sterilizing Temperature Up to 150C
Heat Uniform 2C or better throughout chamber
Door Type Double-walled, front opening, gasketed for vacuum seal
Compressed Air Required for operation, pressure rating as per model specification
Material Stailness Steel
Chamber Thickness 5 mm and above, stainless steel (SUS-304/316)
Recording Parameters Digital/Graphical recorder for temperature & vacuum
Net Weight Depends on chamber size (approx. 120350 kg)
Working Pressure Up to 760 mm Hg (vacuum)
Valves Vacuum release and isolation valves provided
Design Pressure -0.1 MPa (vacuum)
Chamber Size Standard: ( 250, 300, 400, 450 mm round), Rectangular: 450x450x450 mm and above
Power Consumption 1.56.0 kW (depending on chamber size)

Electrical Supply 230VAC, 50Hz single phase/Three phase as specified
Controller Specification Digital PID temperature controller with display
Heating System Concealed SS tubular heaters/Steam Jacketed heating
Viewing Window Tempered glass (optional) for process observation
Alarm System Audio-visual alarm for temperature/vacuum deviation
Vacuum Gauge Analog or digital vacuum indicator provided
Vacuum Pump Compatibility Compatible with all regular laboratory vacuum pumps
Material of Chamber Polished stainless steel SUS-304 or SUS-316
Door Gasket Silicone, temperature-resistant gasket
Shelves Removable stainless steel racks/shelves

Vacuum Oven S (Round & Rectangular) Trade Information

Payment Terms Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
Supply Ability 1 , Piece Per Week
Delivery Time 1 Week
Main Export Market(s) Western Europe, Central America, Eastern Europe, Middle East, South America, Asia, North America, Australia, Africa
Main Domestic Market All India

Product Description

Vacuum Oven S (Round & Rectangular)

We offer a wide range of vacuum ovens that are specially designed to provide excellent vacuum & temperature. These are manufactured from quality materials thus providing maximum satisfaction to our clients. We offer these ovens at most competitive prices. Some of the features are as follows:

Construction: Double walled construction, Interior made thick stainless steel 304 & Exterior made of mild steel powder coated finish.

Insulation: The gap between the walls is filled with high grade mineral glass wool.

Door: Aluminum casting door with silicone rubber gasket. Door fitted with Toughened glass window for inner observation.

Temperature control: Digital display temperature controller / Micro Processor based PID controller.

Temperature Range: 5C above ambient to 130 C/250 C

Vacuum gauge & Cock provided.

0 to 760 mm of Hg vacuum.

Precision Digital Control

Equipped with a state-of-the-art digital PID temperature controller and display, this vacuum oven allows precise adjustment and monitoring of both temperature and vacuum levels. The user-friendly interface and audio-visual alarm system help maintain optimal process parameters for consistent laboratory results.

Superior Construction and Materials

The chamber is constructed from polished stainless steel (SUS-304 or SUS-316), providing corrosion resistance and durability. High-grade insulation minimizes heat loss, while a silicone temperature-resistant gasket and double-walled doors ensure airtight sealing during vacuum operations.

Versatility and Customization

Available in both round and rectangular models, standard and custom sizes, the Vacuum Oven S supports a wide range of laboratory tasks. Options such as tempered glass viewing windows and various trolley configurations provide greater adaptability to specific workflow needs.

FAQ's of Vacuum Oven S (Round & Rectangular):

Q: How do I operate the Vacuum Oven S for laboratory drying or sterilizing?

A: Begin by placing your samples on the removable stainless steel shelves. Set the desired temperature using the digital PID controller, adjust the vacuum level with the provided controls and gauge, then seal the door securely to maintain a vacuum using the silicone gasket. Adjust the timer and monitor via the display; the system will alert you to any deviations.

Q: What types of vacuum pumps are compatible with this oven?

A: The Vacuum Oven S is engineered for compatibility with all regular laboratory vacuum pumps. Ensure your pump matches the required operating pressure and capacity for optimal results.

Q: When should I use the tempered glass viewing window option?

A: Opt for the tempered glass viewing window if your process requires real-time observation and monitoring of samples without disrupting the chamber's vacuum or temperature stability.

Q: Where is this vacuum oven commonly used, and for what applications?

A: This oven is ideal for research institutions, pharmaceutical labs, material testing facilities, and industrial quality control centers. Typical applications include drying, curing, sterilizing, and degassing materials under controlled temperature and vacuum conditions.

Q: What are the main benefits of using a vacuum oven with a digital PID controller?

A: A digital PID controller ensures accurate, stable temperature management, reducing overshoot and improving uniformity within the chamber. This results in precise processing, reproducible outcomes, and minimized risk of heat-related sample damage.

Q: How is uniform heating achieved inside the vacuum oven?

A: Uniform heating is provided by either concealed stainless steel tubular heaters or a steam-jacketed system, distributing heat evenly to maintain temperature deviations within 2C across the chamber.

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