Product Description
Size Capacity(Approx.)
10''x12'' 12 ltrs.
12''x12'' 24 ltrs.
12''x24'' 40 ltrs.
OPTIONAL FOR VACUUM OVEN (ROUND)
Please add extra for the following options:
a) Digital temp. Indicator-cum-Controller.
b) Microprocessor PID digital temp. Indicator-cum-controller with timer.
c) Digital temp. Indicator.
Advanced Control and SafetyThis vacuum oven integrates a digital LED display and PID microprocessor controller for exact temperature and pressure tuning. Over-temperature cutoff and pressure relief ensure reliable operation during intensive processes, while vacuum release and safety valves provide additional protection.
Flexible and Efficient OperationEquipped with removable stainless steel trolleys and perforated trays, the oven accommodates a variety of sample sizes. Adjustable shelving, service ports for calibration, and a high-grade spraying ring for steam inlet offer exceptional flexibility suited to industrial needs.
FAQ's of Vacuum Oven (Round):
Q: How is temperature and pressure maintained and controlled inside the vacuum oven?
A: The vacuum oven uses electric heating elements regulated by a PID microprocessor controller. Temperature, pressure, and time are monitored via a digital LED display, providing stable and accurate operation between ambient and 250C, and up to 0.098 MPa vacuum pressure.
Q: What is the material of construction for the chamber and piping system, and how does it benefit durability?
A: The chamber and piping system are built from corrosion-resistant stainless steel 316. This ensures long-lasting operation, resistance to chemical and thermal stresses, and compliance with demanding industrial processes.
Q: When should the vacuum oven be used, and what applications is it suitable for?
A: This oven is ideal for processes requiring low-pressure, controlled heating such as sterilization, drying, degassing, or baking in laboratories, pharmaceuticals, electronics, and research institutions. It is designed to operate at temperatures from 110C to 250C and pressures up to 1.5 bar.
Q: Where can the Vacuum Oven (Round) be installed, and what requirements must be met?
A: The oven is suited for laboratories, clean rooms, and industrial facilities. Installation requires a 220V/50Hz single phase power supply and access to 6-8 bar compressed air. It is distributed and supported across India by authorized suppliers and manufacturers.
Q: What process does the vacuum oven use for sterilization, and how is uniformity achieved?
A: Sterilization is performed using saturated steam via direct inlet and uniform circular spray, with adjustable timing up to 999 minutes. The chamber maintains heat uniformity within 2C through mineral wool insulation and precision heating, ensuring consistent results.
Q: How is safety ensured during operation of the vacuum oven?
A: Safety is prioritized with over-temperature cutoff, pressure relief valves, and vacuum release mechanisms. The chamber is pressure tested and features a leak-proof silicone gasket, providing protection against thermal and pressure-related risks.