RSG-100ATC BLACK, BRIX & BEER SUGAR WINE WORT SG 0-32% REFRACTOMETER

1000 INR/Piece

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Product Details:

Display Type Analog Scale
Accuracy 0.2% Brix
Glass Type Optical Glass Prism
Control Type Manual Calibration
Shape Cylindrical
Temperature Resistance ATC (Automatic Temperature Compensation) 10C30C
Features ATC, dual scale, ergonomic design, high accuracy
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RSG-100ATC BLACK, BRIX & BEER SUGAR WINE WORT SG 0-32% REFRACTOMETER Price And Quantity

Minimum Order Quantity 1 Piece
Price 1000 INR/Piece

Case Included Yes, comes with protective carrying case, pipette and cleaning cloth
Usage Home brewing, industry, education, quality control
Eyepiece Adjustable focus
Product Model RSG-100ATC BLACK
Weight Approx. 250g
ATC Yes, Automatic Temperature Compensation
Calibration Manual calibration with distilled water
Scale BRIX % / BEER SUGAR / WINE WORT SG
Measurement Range Brix 032%, SG (Specific Gravity) 1.0001.130

RSG-100ATC BLACK, BRIX & BEER SUGAR WINE WORT SG 0-32% REFRACTOMETER Product Specifications

Equipment Materials Aluminum body, rubber grip, optical glass prism
Type Handheld Refractometer
Weight 500-1000 Grams (g)
Features ATC, dual scale, ergonomic design, high accuracy
Temperature Resistance ATC (Automatic Temperature Compensation) 10C30C
Material Stailness Steel
Usage For Laboratory
Application Measuring sugar content in beer, wine, wort, and fruits
Shape Cylindrical
Dimension (L*W*H) 27 x 4 x 4 cm
Control Type Manual Calibration
Power Not Required (Manual Operation)
Equipment Type Brix & SG Refractometer
Glass Type Optical Glass Prism
Accuracy 0.2% Brix
Product Type BEER SUGAR WINE WORT
Display Type Analog Scale

Case Included Yes, comes with protective carrying case, pipette and cleaning cloth
Usage Home brewing, industry, education, quality control
Eyepiece Adjustable focus
Product Model RSG-100ATC BLACK
Weight Approx. 250g
ATC Yes, Automatic Temperature Compensation
Calibration Manual calibration with distilled water
Scale BRIX % / BEER SUGAR / WINE WORT SG
Measurement Range Brix 032%, SG (Specific Gravity) 1.0001.130

RSG-100ATC BLACK, BRIX & BEER SUGAR WINE WORT SG 0-32% REFRACTOMETER Trade Information

Payment Terms Cash Advance (CA), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque
Supply Ability 7 Piece Per Day
Delivery Time 1 Week
Main Export Market(s) Western Europe, Australia, South America, Eastern Europe, Middle East, Asia, Central America, North America, Africa
Main Domestic Market All India

Product Description

RSG-100ATC BLACK, BRIX & BEER SUGAR WINE WORT SG 0-32% REFRACTOMETER

0-32% Brix Scale / 1.000-1.120 Wort Specific Gravity
Accurate to +/- 0.20% Brix / +/- 0.001 Wort Specific Gravity
Scale Divisions: 0.20% / 0.001 Wort Specific Gravity
Automatic Temperature Compensation (ATC)
Sturdy design, made of lightweight machined Aluminum, not "carbon" plastic

Accurate Sugar Testing for Beverages

Measure sugar concentration in beer, wine, wort, and fruits effortlessly with the RSG-100ATC BLACK refractometer. Featuring a Brix range of 0-32% and specific gravity between 1.000 and 1.130, this tool is tailored for precise brewing and winemaking analysis. Its optical glass prism delivers clear readings, ensuring your final product meets desired quality standards.

User-Friendly Ergonomic Design

Built with an aluminum body and rubber grip, the RSG-100ATC BLACK offers comfort and reliability during use. The adjustable eyepiece and manual calibration allow for easy adjustment to each user's needs. Its cylindrical, lightweight build and included carrying case make it a perfect portable testing solution for laboratories and fieldwork.

FAQ's of RSG-100ATC BLACK, BRIX & BEER SUGAR WINE WORT SG 0-32% REFRACTOMETER:

Q: How do you calibrate the RSG-100ATC BLACK refractometer?

A: To calibrate the refractometer, place a few drops of distilled water on the prism, close the cover, and adjust the calibration screw until the reading is at zero Brix. Always perform calibration at room temperature for best results.

Q: What types of measurements can this refractometer provide?

A: The RSG-100ATC BLACK can measure Brix percentage (0-32%), beer sugar content, and wine wort specific gravity (SG 1.000-1.130), allowing for versatile testing across wine, beer, and fruit applications.

Q: When is it beneficial to use this refractometer in brewing or winemaking?

A: It is useful at various stages-from wort preparation to fermentation and final product testing. Accurate sugar measurements help monitor fermentation progress and ensure consistency in the finished beverage.

Q: Where can the RSG-100ATC BLACK refractometer be used?

A: This refractometer is designed for laboratory use but its portable, manual operation makes it suitable for breweries, wineries, field testing, and educational environments.

Q: What is the process for measuring a sample with this device?

A: Apply a few drops of your sample to the prism, close the cover plate, look through the eyepiece, and read the value on the analog scale. The ATC ensures reliable readings within 10C-30C range.

Q: How does Automatic Temperature Compensation (ATC) benefit users?

A: ATC automatically adjusts the readings for temperature variations, providing accurate results without the need for manual correction between 10C and 30C.

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