Product Description
Laboratory Oven (Hot Air Oven)
We offer laboratory ovens that are used in a variety of thermal processing applications including general lab work, component and stability testing, core hardening, drying glassware, and sterilizing. These are known for their robust construction, low maintenance and high efficiency. Some of the features are as follows:
Double Walled Construction
Exterior & Interior made of stainless steel 304/316 ( GMP model) or Exterior made of Mild Steel with powder coating finish and interior made of stainless steel 304 (STD Model)
80/20 Ni Heating Elements placed at bottom
Temp. Range : 5C above ambient to 300C 2C
230V AC 50HZ Mains Supply.
Digital Temperature Controller.
Fan arrangement for forced air circulation.
| Models | Chamber H x W x D (cms) | Watts | Shelves |
| | | | |
| AEI-20a | 30 x 30 x 30 | 750 | 1 |
| AEI-20b | 35 x 35 x 35 | 1000 | 2 |
| AEI-20c | 45 x 45 x 45 | 1500 | 2 |
| AEI-20d | 45 x 45 x 60 | 1750 | 2 |
| AEI-20e | 60 x 60 x 60 | 2000 | 3 |
| AEI-20f | 45 x 60 x 90 | 2200 | 3 |
| AEI-20g | 60 x 60 x 90 | 2500 | 3 |
Precision and Safety in Laboratory HeatingThis laboratory oven guarantees accuracy through a digital PID controller and maintains excellent temperature uniformity with a motorized blower. Safety is paramount, thanks to over-temperature protection, indicator lamps, and a secure locking door, making it suitable for critical laboratory applications requiring reliable results.
Customizable and Versatile DesignAvailable with two or three adjustable wire mesh shelves, this oven can be tailored to various sample sizes and volumes. Users also have access to optional features like a toughened glass viewing window, a trolley for mobility, and a digital data logger for detailed temperature monitoring.
Durability and Efficient PerformanceWith its double-walled stainless steel construction and mineral wool insulation, the oven retains heat effectively, reducing energy consumption. The robust build supports long-term, frequent use in research and industrial laboratories, providing consistent performance across diverse applications.
FAQ's of Laboratory Oven (Hot Air Oven):
Q: How does the laboratory oven ensure uniform temperature distribution inside the chamber?
A: The laboratory oven is equipped with a motorized blower that actively circulates hot air, combined with perforated adjustable shelves, ensuring even heat distribution throughout the inner chamber. This results in reliable and reproducible temperature conditions for every sample.
Q: What are the typical applications of this hot air oven in laboratory settings?
A: This hot air oven is widely used for drying, sterilizing glassware, sample preparation, and other research laboratory processes that demand stable, high-temperature environments up to 250C.
Q: When should the over-temperature safety cut-off feature be used, and how does it benefit users?
A: The over-temperature safety cut-off automatically activates if the oven exceeds the programmed temperature limit, preventing damage to samples and ensuring user safety. It is a crucial safety measure during unattended or extended heating sessions.
Q: Where can the oven be installed and operated safely in a laboratory?
A: The oven should be placed on a sturdy, level surface in a well-ventilated area, away from flammable materials. Optional trolleys allow for convenient mobility and flexible installation within various laboratory environments.
Q: What is the benefit of using a microprocessor-based digital PID controller in this oven?
A: The microprocessor-based digital PID controller allows for precise temperature programming and control, reducing fluctuations and providing accurate, reproducible conditions essential for laboratory procedures.
Q: How do users monitor and record temperature data during operation?
A: Temperature is displayed digitally on the control panel. Additionally, an optional data logger accessory records temperature readings for documentation, process validation, and compliance with laboratory protocols.