Product Description
Laborotary Ovens are convention appliances for general purpose in the scientific and manufacturing industries. Applications include sterilization, experiment management drying processing and testing.
Technical Specification
| Brand | AjantaExport |
| Model Name/Number | AEI-sh-13 |
| Temperature Range | 50-250 Degree Celsius |
| Material | Stainless Steel |
| Chamber Volume | 65 Litre |
| Warranty | 1 year |
| Country of Origin | Made in India |
Inner Size Capacity Wattage
12''x12''x12'' 28 litres 750
14'''x14''x14'' 45 litres 1000
16'''x16''x16'' 65 litres 1200
18''x18''x18'' 95 litres 1500
24''x18''x18'' 125 litres 2000
24''x24''x24'' 228 litres 2500
36''x24''x18'' 252 litres 3000
36''x24''x24'' 342 litres 3000
36''x36''x36'' 720 litres 4500
OPTIONAL FOR LABORATORY HOT AIROVEN
Please add extra for the following options:
a)Digital PID Controller indicator cum controller.
b) Air Circulation Fan.
c)Timer 0-24 Hours.
d)Digital Temp. indicator.
e)PID Digital Temp. Controller with timer.
Precision SterilizationThe oven is equipped to deliver reliable sterilization between 160-180 C for durations of 30-60 minutes. The digital PID controller ensures accurate temperature readings and adjustments, supported by a robust air circulation system that maintains heat uniformity within 2 C. These features guarantee consistent and effective sterilization outcomes.
Flexible Configuration and Durable DesignConstructed with a double-walled chamber of stainless steel and mineral wool insulation, the oven offers optimal thermal retention and energy efficiency. Adjustable perforated shelves allow customization according to laboratory needs, while the single-hinged locking door secures samples and minimizes heat loss during operation.
Advanced Controls and Safety FeaturesOperating on a supply of 220-230V AC, the laboratory oven incorporates a digital temperature controller with display for monitoring. Built-in safety mechanisms, including an over-temperature cut-off and silicon rubber gasket, enhance protection for operators and samples. Additional accessories such as a data logger and alarm are available for advanced process tracking.
FAQ's of Laboratory Hot Air Oven:
Q: How does the forced air circulation in the hot air oven ensure uniform temperature distribution?
A: The built-in blower or fan circulates heated air throughout the chamber, maintaining a consistent and uniform temperature with a heat variation of only 2 C. This system ensures all shelf levels receive equal exposure to the set temperature, essential for reliable laboratory processes.
Q: What are the benefits of the stainless steel inner chamber and powder-coated mild steel exterior?
A: The stainless steel inner chamber resists corrosion and chemical reactions, prolonging the oven's lifespan and maintaining sterility. The powder-coated mild steel exterior enhances the oven's structural strength and provides additional durability in laboratory environments.
Q: When should the over-temperature protection feature be used?
A: Over-temperature cut-off protection is automatically activated if the oven's internal temperature exceeds the preset safe limit. This safety feature is crucial during unattended sterilization cycles or when working with sensitive samples that require precise thermal management.
Q: Where can the Laboratory Hot Air Oven be installed for optimal performance?
A: The oven should be placed on a stable, level surface in a laboratory setting with adequate ventilation. Ensure there is sufficient space around it for proper airflow and ease of access to the door and controls. Proximity to a reliable power source (220-230V AC) is also important.
Q: What is the recommended sterilization process using this hot air oven?
A: Place samples on the adjustable perforated shelves, set the desired sterilizing temperature between 160 C and 180 C, and program the timer for 30 to 60 minutes. Ensure the door is securely closed with the silicon gasket sealing, and monitor temperature via the digital PID controller. For best results, use the data logger to record process parameters.
Q: How can users monitor the internal process without affecting oven performance?
A: Users may opt for the heat-resistant glass viewing window to observe samples without opening the door, maintaining the internal temperature and process integrity. The digital display on the controller and optional data logger also provide real-time data monitoring.
Q: What optional accessories are available and what benefits do they provide?
A: Optional accessories include a data logger for continuous temperature recording, an alarm system for notifying over-temperature conditions, and a heat-resistant glass window for viewing. These enhance monitoring, safety, and process control, improving overall operational efficiency.