Product Description
Salient Features
| | Fully Automatic microprocessor control |
| | Stainless Steel construction |
| | Continuous Ice Flakes Output |
| | CFC free compressor |
| | Low water level Indication |
| | Overload protection |
| | Noiseless operation |
| | Compact Design and low maintenance. |
High-Efficiency Flake Ice ProductionThe machine produces up to 100 kg of flake ice every 24 hours, ideal for laboratories, hospitals, and food industries. Its flake size (2-4 mm) provides optimal coverage for sample cooling and food presentation. Equipped with an air-cooled system and R404a refrigerant, it guarantees rapid ice formation and consistent performance. The automatic operation and easy maintenance make it a preferred choice for settings demanding reliable year-round ice supply.
Robust and User-Friendly DesignConstructed from polished stainless steel and resistant metal and plastic components, this ice flaker is built for longevity and corrosion resistance. The intuitive microprocessor control system, coupled with a bright LED display, ensures simple and accurate operation. Its lift-up door design, free-standing installation, and low-noise functionality (under 60 dB) further contribute to a user-friendly experience in commercial or clinical environments.
FAQ's of Ice Flaker:
Q: How does the ice flaker machine operate and what is the process of ice production?
A: The ice flaker machine works by using a microprocessor-controlled system to freeze water quickly using R404a refrigerant, forming thin flakes (2-4 mm). Water flows into the freezing drum, solidifies as flakes, and is then scraped and collected into the built-in storage bin. Automatic controls ensure consistent operation and optimal ice output.
Q: What are the key benefits of using this flake ice maker in laboratory and commercial applications?
A: This machine offers several advantages, including a high output of 100 kg/day, energy efficiency, low noise (< 60 dB), and robust corrosion-resistant construction. Flaked ice provides rapid and even cooling, making it ideal for laboratories, hospitals, and food industries that require reliable temperature management.
Q: When is it necessary to perform maintenance on the ice flaker, and what steps should be taken?
A: Regular maintenance should be performed as per the manufacturer's guidelines, typically involving cleaning the water lines, exterior, and storage bin, and inspecting the cooling system for optimal performance. Routine maintenance helps prolong machine life and ensures consistent ice quality.
Q: Where can this ice flaker be installed, and what installation requirements are there?
A: The unit is free-standing and suitable for laboratories, hospitals, commercial kitchens, and food processing sites. It requires a flat, stable surface, adequate ventilation for the air-cooled system, a nearby water source, and a 220 V single-phase power supply for optimal operation.
Q: What are the recommended usage practices to ensure maximum efficiency and durability?
A: To ensure optimal performance, operate the machine within the recommended voltage (220 V/50 Hz) and ambient temperature range, regularly clean the external and internal surfaces, and avoid overfilling the storage bin. Following proper usage guidelines helps maintain energy efficiency and machine longevity.
Q: How does the microprocessor control and LED display enhance user experience?
A: The microprocessor control provides precise regulation of the ice making cycle, enhancing efficiency and reliability. The LED display offers real-time information about the machine's status, allowing users to monitor and adjust operations easily for improved control and convenience.