Product Description
Bone and Meat Cutting Machine
Ajanta export industries are manufacturer, supplier and Exporter of Bone and Meat Cutting Machine. Specially designed for use in Anatomy & Meat Cutting requirement for preparing big size specimens. The large working table and extension table operate on ball bearing rollers.
Table is made of thick stainless steel sheet with heavy axles for rigidity and firm movement.
Technical Specification
| Motor Power | 2 hp |
| Type of Meat | Mutton/Goat |
| Size of cutting table(LxW) | 785 x 585 mm |
| Table Travel | 1245 mm |
| Material | Stainless Steel |
| Phase | Single Phase |
| Usage/Application | Commercial Use |
| Frequency | 50 Hz |
| Voltage | 220 V |
| Size of Wheel | 455 mm |
| Extension Table | 455 x 760 mm |
| Height | 1700 mm |
Features:-
1. Bone and Meat Cutting Machine Fitted with large moving table made from stainless steel
2. Bone and Meat Cutting Machine Extension table operated on four ball-bearing rollers
3. Bone and Meat Cutting Machine Special heavy axles for easy and firm movement
4. Bone and Meat Cutting Machine Power consumption - 220 v
5. Bone and Meat Cutting Machine Fitted with premium blade, starter, cord and plug
1. Bone and Meat Cutting Machine Size of cutting table : 123 x 42 cm.
2. Bone and Meat Cutting Machine Extension table : 61 x 42 cm.
3. Bone and Meat Cutting Machine Total table travel : 120 x 42 cm.
4. Bone and Meat Cutting Machine Height : 213 cm.
5. Bone and Meat Cutting Machine Motor Heavy Duty : 2 H. P. Single Phase, starter
Complete unit supplied with one blade, starter, cord and plug.
To work on 220/230 volts AC supply.
Optional:- Spare cutting Blade
Robust and Versatile Cutting SolutionFeaturing a heavy-duty design and high carbon steel blade, this bone and meat cutting machine expertly handles various thickness requirements, from 5 mm up to 250 mm. Its adjustable speed and exceptional productivity up to 300 kg/hr make it ideal for diverse commercial applications, including butcheries, restaurants, and industrial meat processors.
Enhanced Safety and Easy OperationWith an emergency stop button, safety lock, and safety guard, operators are well-protected during use. The user-friendly push button control and clear interface promote efficient workflow. Routine cleaning and upkeep are straightforward thanks to the stainless steel construction, supporting hygiene in high-demand environments.
Designed for Durability and CleanlinessBuilt from high-grade stainless steel, the machine is resistant to corrosion and can withstand temperatures up to 90C. Its rectangular shape and compact footprint suit various workspaces. The advanced blade quality and robust construction guarantee a long service life, high cutting precision, and minimal operational noise.
FAQ's of Bone and Meat Cutting Machine:
Q: How does the Bone and Meat Cutting Machine ensure safety during operation?
A: The machine is equipped with an emergency stop button, a safety lock, and a safety guard, which help protect users during operation. These features minimize the risk of accidents, making it suitable for both skilled operators and trainees.
Q: What is the recommended process for cleaning and maintaining the machine?
A: After each use, the machine should be disconnected from the power supply and wiped down with warm soapy water. The stainless steel housing and blade are designed for easy cleaning to maintain hygiene and prevent corrosion. Routine inspections and blade sharpening are advised for optimal performance.
Q: Where is this Bone and Meat Cutting Machine typically used?
A: The machine is commonly found in butcheries, meat processing plants, restaurants, and commercial kitchens. Its robust construction and high precision make it ideal for professional settings that require consistent, high-volume meat and bone cutting.
Q: What benefits does the high carbon steel blade offer compared to other materials?
A: High carbon steel blades provide superior cutting precision, durability, and retention of sharpness, making them well-suited for heavy-duty applications such as cutting through bone and thick meat.
Q: When should the cutting thickness be adjusted, and how is it done?
A: The cutting thickness can be adjusted between 5 mm and 250 mm to accommodate different products and recipes. Adjustment is made easily via the machine's user interface prior to each batch, ensuring tailored cuts as needed.
Q: What are the advantages of the machine's variable speed operation?
A: Variable speed operation allows users to tailor cutting speeds according to the texture and thickness of the meat or bone, resulting in precise cuts, less waste, and increased productivity.
Q: How does this machine support businesses in terms of productivity and efficiency?
A: With its automatic operation, high throughput up to 300 kg/hr, and adjustable speed and thickness, the machine enhances productivity, reduces manual labor, and delivers consistent, high-quality results efficiently.